Isitsha sokupakisha

Isingeniso Somkhiqizo

Ngokuthuthuka okusheshayo komnotho womhlaba kanye nokugcizelelwa kwezemvelo, amazwe akhiphe imibhalo yenqubomgomo yokukhawulela nokuvimbela ukukhiqizwa nokusetshenziswa kwamapulasitiki.Khuthaza ngamandla ukusetshenziswa kwezitsha ezilahlwayo ezingonakaliswayo, i-tableware ehambisana nemvelo kanye nezinto zokupakisha ezihambisana nemvelo.Ngokuthuthuka kwamazinga okuphila abantu kanye nezinguquko ekuqwashiseni ngokusetshenziswa, abantu abaningi ngokwengeziwe basebenzisa futhi balahla izinto ezilahlwayo zamatafula nemikhiqizo yokupakisha cishe zonke izinsuku, futhi inani liyamangaza.Imakethe esetshenziswayo yama-tableware alahlwayo ahambisana nemvelo ikhula ngezinga le-10% njalo ngonyaka.Ukukhuthazwa kanye nokusetshenziswa kwezinto ezintsha ezigugulekayo kunamathemba abanzi okuthuthukiswa kwezimakethe.
I-starch tableware elahlayo iyimpahla ye-polymer yemvelo kanye ne-tableware engaboli ngokuphelele.Izakhiwo zayo eziyingqayizivele zokubopha kanye nezakhiwo ze-tableware zemvelo ezingaboli yizici ezinye izinto zokwenziwa zamakhemikhali ezingakwazi ukuzifeza.Izinto zokusetshenziswa eziyinhloko ze-tableware ezivundisiwe nezinobungani nemvelo kungaba Isitashi sombila, isitashi se-tapioca, nezinye isitashi zemifino.Ikakhulukazi i-corn starch, amazwe anenani elikhulu lezinsiza zokutshala kanye nezimboni ezijulile zokucubungula isitashi.Izitsha ezilahlwayo ezilahlwayo kanye nemikhiqizo yokupakisha evundile ayinazo izinhlobo ezintathu zokulahlwa kwemfucuza (amanzi angcolile, igesi engcolile, insalela yemfucuza, umsindo) phakathi nayo yonke inqubo yokukhiqiza, ayingcolisi imvelo, futhi iyimikhiqizo evumelana nemvelo ngaphandle kokungcola.Ngaphansi kwesenzo se-microbial (ama-bacterium, isikhunta, ulwelwe) endaweni yemvelo, i-corn starch tableware ingakwazi ukuvuselela i-compostable starch tableware nezinto zokupakisha ezihlanganiswayo ngemuva kokusetshenziswa nokulahlwa, futhi ukubola kwe-tableware okulahlwayo kuholela ekubukekeni okukhuntile kanye nekhwalithi yangaphakathi yesitashi. i-tableware.Ukuhlukahluka, kungadliwa yizinambuzane.Izinga le-biodegradation licishe libe yi-100%.Ngaphansi kwezinga lokushisa elifanele nendawo ezungezile, izitsha zesitashi eziwohlokayo zingonakaliswa ukuze zenze i-carbon dioxide namanzi zingakapheli izinsuku ezingu-30, ngaphandle kokungcolisa umhlabathi nomoya, kwandiswe imisoco yomhlabathi futhi kubuyele emvelweni.