Ukupakisha isitsha
Isingeniso Somkhiqizo
Ngokuthuthuka okusheshayo komnotho wembulunga yonke kanye nokugcizelelwa kwemvelo, amazwe akhiphe amadokhumenti wenqubomgomo ukukhawulela nokuvimbela ukukhiqizwa nokusetshenziswa kwamapulasitiki. Ukugqugquzela ngokunamandla ukusetshenziswa kwe-tableware engonakaliswayo, i-teareware yemvelo enobungane kanye nezinto zokupakisha ezinobungane bemvelo. Ngokuthuthuka kwamazinga okuphila kwabantu kanye nezinguquko ekuqinisekisweni kokusetshenziswa, abantu abaningi ngokwengeziwe basebenzisa futhi belahla i-Tableware elahlekile nemikhiqizo yokupakisha cishe nsuku zonke, futhi inani liyamangaza. Imakethe yokusebenzisa i-Tableware yemvelo yemvelo ikhula ngesilinganiso esingu-10% njalo ngonyaka. Ukuphakanyiswa kanye nokusetshenziswa kwezinto ezintsha ezingokonakalayo kunethemba elibanzi lokuthuthukiswa kwemakethe.
I-Starch elahlekile ye-Tableware iyisitayela semvelo se-polymer kanye ne-teareware engathandeki ngokuphelele. Izakhiwo zayo eziyingqayizivele ze-Bonding kanye nezemvelo ze-Tableware Tableware ziyizimpawu ezinye izinto zokwenziwa zamakhemikhali ezingenakuzifeza. Izinto zokusetshenziswa eziphambili ze-Tagestable nezemvelo zingaba yisitashi se-corn, isitashi se-tapioca, nezinye izinkanyezi zemifino. Ikakhulu i-STRCH STARCH, amazwe anenombolo enkulu yezinsizakusebenza zokutshala kanye nokucubungula izitayela ezijulile. I-Tableware elahlekile engenakulahlwa kanye nemikhiqizo yezinto ezisetshenziswayo ezikhohlisayo ayinazo izinhlobo ezintathu zokukhishwa imfucuza (amanzi angcolile, imfucumfucu yemfucumfucu, umsindo) ngesikhathi senqubo yonke, futhi yimikhiqizo enobungane bemvelo ngaphandle kokungcola. Ngaphansi kwesenzo se-microbial (ama-bacteria, isikhunta, ama-algae) enzyme yemvelo, i-corn starch Tableware ingahle ibambelele ethempelini lesitashi semvelo kanye nokulahla impahla elahlekile ngemuva kokubukeka okulahliwe kanye nekhwalithi yangaphakathi ye-Starch I-Tableware. Ukuhluka, kungadliwa yizinambuzane. Izinga le-biodegradation cishe lingama-100%. Ngaphansi kokushisa okufanele kanye nemvelo, i-Starch Tableware efanelekile ingadilizwa ukuze kwakhiwe i-carbon dioxide namanzi kungakapheli izinsuku ezingama-30, ngaphandle kokungcolisa inhlabathi nomoya, kukhuphula izakhi zomhlaba kanye nokubuyela emvelweni.
